Share 'Training Advice from the Culinary Arts'

You never know where or when you will get training advice and information. Yesterday I was listening to one of my favorite programs on NPR, The Splendid Table (splendidtable.publicradio.org/) with Lynne Rosetto Kasper. The discussion was salt. They said that if the recipe called for salt and the proper amount was blended in then you did not notice the salt. However if too much slat was included o…